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Blue Ridge Beef
Ingredients: Salmon, Salmon Skin
(Descaled)Protein (min)- 20.32%Fat (min) – 9.64%Fiber (max) – .5%Ash – 1.21%Moisture (max)- 69.35%Calcium – 140.8 mg/100gPhosphorus – 304.17 mg/100gOmega 3 – 1.31 g/100gOmega 6 – 2.07g/100gOmega 9 – 4.38g/100g1530 kcal/kg
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